MOJITO POPS

11 JULY 2015

 A slightly different summer-inspired recipe for you all now: mojito pops! Perfect for enjoying in the garden in this hot weather we're having.

This is just a classic mojito cocktail recipe frozen in ice lolly moulds.

for the perfect mojito...
4cl white rum (Bacardi)
3cl fresh lime juice
6 mint leaves
2 tsp sugar
soda water

Crush the mint with the sugar, rum and lime juice and dilute with soda water to taste. Pour into ice lolly moulds (mine were £2.50 from Sainsbury's) and put in the fridge to set, preferably overnight. 

I hope you enjoy these fun little adult treats! Let me know what you think. X